Sprouting lentils
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Quart jar -OR- 3/4 c Lentil seeds
1 ea Prepared tray Water to 3 times seeds
Use 3/4 cup in a quart jar, or tray sprout which will yield about 6
cups of sprouts. Soak for 8 to 10 hours.
Rinse 2 to 3 times daily for 2 to 3 days.
Harvest when the sprouts are 1/4 to 1/2 inch long. Use in salads,
sauces, dips, juices, soups or casseroles.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
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