Sprouting mustard seeds
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Quart jar -OR- 3 tb Mustard seed
1 ea Prepared tray
Use 3 tablespoons in a quart jar, or tray sprout which will yield
about 1 quart of sprouts. Do not soak.
Rinse 2 to 3 times daily for 4 to 5 days. Move into sunlight to green.
Harvest when the sprouts are 1 to 1-1/2 inches long. Use in salads,
juices, or as garnish.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
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