Sprouting peas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Quart jar -OR- 1/2 c Black-eyed or shelling peas
1 ea Prepared tray Water to 3 times seeds
Use 1/2 cups black eyed or shelling peas in a quart jar, or tray
sprout which will yield about 1 cup of sprouts. Soak for 12 hours.
Rinse 2 or 3 times daily for 3 days.
Harvest when sprouts are 1/4 to 1/2 inch long. Use in salads, soups,
omelets, and casseroles.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
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