Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Sesame or hazelnut oil. 1 oz 30 g sprouting alfalfa seeds
1 ts Poppy or sesame seeds. 1 oz 30 g bean sprouts
Few drops of vinegar 1 Celery stalk, chopped
Salt and pepper Few drops of lemon juice
1 lg Carrot, grated 2 oz 60 g cottage cheese
1/2 oz 15 g sultanas or raisins Celery seeds to garnish
1/4 Box of mustard and cress

1. Mix together the oil, poppy or sesame seeds and vinegar. Season
with salt and pepper and add the grated carrot and sultanas or
raisins tossing well.

2. Mix together the mustard and cress, bean sprouts alfalfa seeds and
celery, sprinkling with a little lemon juice and some salt and pepper
to taste.

3. arrange the carrot salad and the sprouting seed mixture on a
serving plate. Add the cottage cheese and serve garnished with celery
leaves.

Preparation 10 minutes.

Serves 1: 200 calories.

Selections 1 fat half fruit 1 protein 2 vegetables 15 optional
calories.

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