Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------MDFD30E HELEN JOLLY-------------------------
2 lb Butternut or buttercup
Squash
1/2 c Brown sugar, packed
1/4 c Butter or margarine, melted
1 tb Flour
1 ts Salt
1/2 ts Mace
2 Baking apples, peeled, cored
And cut into 1/2" slices

Cut each squash in half. Remove seeds and fibers; pare squash. Cut
into 1/2" slices. Stir remaining ingredients together, except apple
slices. Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking
dish. Top with apple slices. Sprinkle sugar mixture over top. cover
with foil. Bake in a 350 degree oven for 50 to 60 minutes, or until
squash is tender. Serves 6.

Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
D/L Prodigy November 27, 1994.

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