Squash casserole ii
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Recipe by: basin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Squash 1 lg Onion
3 ea Carrots 1 pk Corn bread stuffing mix
1 sm Jar pimento 1/4 lb Oleo
1 cn Cream of Chicken soup Salt pepper to taste
Dice squash, carrots and onions. Boil until tender and drain. Add
pimento to oleo and cream of chicken soup. Season with salt and
pepper. Cover bottom of baking dish with part of stuffing mix. Layer
squash mixture over stuffing and top with remainder of stuffing mix.
Bake at 350 F. until lightly brown.
Submitted By BILL SPALDING On 01-14-95
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