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Recipe by: simoni
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See below ingredients and instructions of the recipe
1/2 c Lentils
2 lg Chopped onions
5 c Chicken or vegetable stock
2 c Pureed or mashed cooked
-squash
1 ts Oregano
1 ts Basil
1 ts Pepper
ds Tabasco sauce
Saute onions and cook until lightly browned. Stir in lentils and
stock. Blend in the squash. Crush herbs and add to soup, along with
other seasonings. Simmer 1 1/2 hours. Serve hot or let cool and blend
if a thick soup is desired. Reheat at serving time.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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