Squash lentil soup
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Recipe by: simoni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Lentils
2 lg Chopped onions
5 c Chicken or vegetable stock
2 c Pureed or mashed cooked
-squash
1 ts Oregano
1 ts Basil
1 ts Pepper
ds Tabasco sauce
Saute onions and cook until lightly browned. Stir in lentils and
stock. Blend in the squash. Crush herbs and add to soup, along with
other seasonings. Simmer 1 1/2 hours. Serve hot or let cool and blend
if a thick soup is desired. Reheat at serving time.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95
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