Squash pickles
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Recipe by: lorelei
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Squash
4 c Onions
2 md Bell peppers
3/4 c Salt
2 qt Ice cubes
1 ts Black pepper
5 c Sugar
1 1/2 ts Turmeric
2 tb Mustard
5 c Vinegar
2 tb Celery seed
Wash squash. Cut in 1/4 x 1/8 inch slices. Cut onions and pepper the
same. Place in large container. Sprinkle salt and add ice. Cover and
let stand 3 hours. Drain and rinse. Mix sugar, turmeric, mustard,
vinegar, celery seed and pepper in a big pot. Place on medium heat to
below boiling point. Add other ingredients. Heat the same and place
in jars. Randy Rigg The Pinnacle Club BBS 812-963-9139
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