Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Vegetable cooking spray
2 c Sliced yellow squash (.5#)
2 c Diag. sliced zucchini (.5#)
1/8 ts Dried whole basil
1/8 ts Salt
1/8 ts Pepper
2 tb Grated Parmesan cheese

Page 107 of SEPT/OCT 1991 COOKING LIGHT.

Preparation time : 10 minutes Cooking time
: 10-15 minutes

Cal = 35 Fat = 1.1 g %FAT = 28.3%

Coat a nonstick skillet with vegetable cooking spray; place over
medium-high heat until hot. Add squash and zucchini; saute 6 minutes
or until tender. Add basil, salt, and pepper, tossing gently. Remove
from heat; sprinkle with Parmesan cheese.

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