Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil, vegetable 3 md Squash, yellow; thinly slicd
1 Garlic clove; minced 3 Tomatoes; cut in wedges
1 lg Onion; sliced and separated 3/4 ts Salt
-into rings 1/2 ts Pepper
3 md Squash, zucchini;sliced thin 1 c Cheese; shredded

Pour oil around top of hot wok, coating sides until bottom is covered
with oil.

Add garlic; stir-fry briefly. Add onion; stir-fry 1 minute. Stir in
zucchini and yellow squash; cook 2 to 3 minutes or until
crisp-tender. Add tomatoes, salt, and pepper; stir well. Sprinkle
cheese over vegetables, stirring just until cheese melts.

SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy
Coleman.
Submitted By DOROTHY FLATMAN On 01-17-95

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