Squaw point pork chops
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Recipe by: simhit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Mayonnaise 1 ts Coarsley ground black pepper
6 tb Sour cream 8 ts Minced fresh dill
1/2 c Dijon mustard 4 Boneless pork loin chops, 1-
1/2 c Fresh lemon juice
Combine all sauce ingredients. Pour 1/2 of sauce over chops, cover
and refrigerate for 4-6 hours. Cover and refrigerate remaining
sauce. Remove chops, discarding marinade. Grill chops over medium
coals for 9-11 minutes per side or to desired doneness. Brush top
side of chops with LEMON DILL SAUCE one minute prior to removing from
grill. Pass remaining sauce. THIS MARINADE WORKS WELL WITH VEAL OR
LAMB CHOPS.
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