Squirrel buttermilk pie
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Recipe by: sante
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Main Ingredients:
2 squirrels, cut up1 can vegetables, (mixed) 1 can cream of mushroom soup
Cooking Preparation of the Recipe:
Boil squirrels and remove meat from bones. Mix all together in casserole dish. Topping: 1 cup buttermilk1 stick margarine (melted)1 cup self rising flourMix and pour over top of squirrels in casserole dish. Bake at 375 degrees for 30-45 minutes.
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