Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SPICES--------------------------------
5 ea Bay leaves 2 ts Ground coriander
1/2 ts Ground cardamom 2 ts Ground cumin 2
1/2 ts Fenugreek -onions
1 ts Turmeric 1 ea Inch grated ginger root
1 ts Hot chili powder 1 ts Lemon grass

---------------------OTHER INGREDIENTS--------------------------
3-4 lbs chicken pieces 2 tb Vinegar
1 cn Coconut milk 1 ts Salt (optional)
1 cn Chopped tomatoes 3 ea Garlic cloves
1/2 cn Tomato paste 2 tb Vegetable oil

First step is to measure out all the dry spices in separate little
piles. Then chop the onions and garlic up, fry them in a large
skillet with a little vegetable oil. After the onion is soft, add
the fenugreek and bay leaves and cook for 1 minute. Then add the
rest of the dry spices, the salt, and the vinegar. Mix the spices
well with the onion bits - add a little water if the mixture seems
too dry. Then add the chicken pieces and brown them, turning
frequently to coat them with the spice mixture. Finally, transfer
everything to a large stock pot, add the canned tomatoes, coconut
milk, tomato paste and lemon grass. Simmer for 45min - 1 hr. ++Jon
Dart, jdart#tss.com

Submitted By RODNEY RIPLINGER On 05-08-95

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