Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
Tomato sauce
3 sl Bacon -- cut into small
Piece
Optional
1/4 c Olive oil
1 md Size onion -- chopped fine
1 lg Garlic clove -- minced
3 lb Peeled and coarsely chopped
Tomatoes or 2 large cans of
Peeled tomatoes
1 c Tomato juice
1/4 c Fresh chopped parsley
1 Bay leaf
Salt and pepper to taste
Parsley springs for garnish
Chicken livers
1 lb Chicken livers
2 tb Cooking oil or butter
Salt and pepper to taste
1/2 c Dry red wine

Sauce: Saute the bacon in the olive oil, then add the onion, sauteing
until it is golden. Stir in the garlic, tomatoes, tomato juice,
parsley, bay leaf and salt and pepper. Cover and simmmer stirring
occasionaly for 1/2 hor. You may have to add more tomat

Livers: Wash the chicken livers, pat them dry and cut each in half,
removing tissue, saute in oil or butter until browned. Season them
with salt and pepper, add wine, and cook them over a low heat for 10
minutes. After the tomato sauce is cooked, add the chicken livers and
heat well. Serve over freshly prepared spaghetti or noodles. Sprinkle
parsley on top

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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