St. james marinated chicken
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Kraft Creamy Golden Salad 4 To 6 Boneless Chicken
Dressing -Breasts
1 tb Vanilla Monterey Jack Cheese -- for
ds Basil -garnish
ds Oregano Bacon Slices -- for garnish
1/4 c Soy Sauce
Combine all ingredients. Marinate boneless breasts for 12 hours.
Remove from marinade and grill chicken until done. To serve, sprinkle
generously with Monterey Jack cheese and a slice of bacon that has
been cooked to the rare stage. Slide chicken under broiler to melt
cheese and crisp bacon. Serve on a bed of rice. Makes 4 to 6 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking
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