St. james winery gourmet potato salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 sm (To 14) New Potatoes, 1/4 ts Dried Whole Tarragon
-About 1 1/2 Lbs) -- 1/4 ts Salt
-unpeeled 1/4 ts White Pepper
3 tb St. James Country White 1 tb (To 2) Dijon Mustard
-Wine 1/4 c Green Onions -- thinly
1/4 c Olive Oil -sliced
2 tb Wine Vinegar 1/4 c Fresh Parsley -- minced
Wash potatoes and cook in boiling water until tender. Cut into
1/4-inch slices, add wine and let stand for 10 mins. Combine olive
oil and next five ingredients and stir well. Pour over potato
mixture. Add green onions and parsley and stir gently. Makes 8
servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
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