Stabilized whipped cream


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Recipe by: arienne

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 c Whipping cream
1/2 ts Unflavored gelatin
1 tb Cold water
1 tb Sugar

Combine gelatin and water in a heat-proof cup. Set cup in a pan of
simmering water. Stir until gelatin dissolves; allow to cool. Whip the
cream until soft peaks form; add the dissolved gelatin and 1
tablespoon sugar, if desired. Continue whipping until cream is stiff.
Cover and refrigerate for up to 24 hours. Whisk the cream lightly
before serving.

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