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Recipe by: avite
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See below ingredients and instructions of the recipe
2/3 c Hidden valley; original sa
1 Egg; slightly beaten
2 1/2 lb Chicken; fryer, cut up
1/3 c Flour
1 ts Salt
1/4 ts Pepper
1 c Cornflake crumbs
1/4 c Butter; melted
In a bowl, combine Salad Dressing and egg; set aside. Rinse chicken
with water and drain well. Dredge chicken pieces in flour mixed with
salt and pepper; dip in Salad Dressing-egg mixture; roll in cornflake
crumbs. Arrange chicken pieces in a broiler pan, lined with foil if
desired. Drizzle with butter. Bake at 350^F. for 50 minutes to 1 hour
or until fork tender. Makes 4 to 6 servings. I hope this is what you
were looking for.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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