Standing rib roast for smoker

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: maËlyss

Rate this recipe (11 votes)

424 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5-6 lb. rib roast 1 ea Envlp. onion soup mix
1/4 c Oil Pepper
1/4 c Red wine

Bring roast to room temperature. Combine oil, wine and onion soup
mix; let stand for 10 minutes. Pour mixture over roast, making
certain top has a cover of onion. Place roast on smoker grid and
water-smoke. Use a meat thermometer to determine desired doneness.
Try mesquite flavoring wood for a unique and different flavor.
CHARCOAL: Use 8-10 lbs. charcoal, 4 quarts hot water, 3 wood sticks
and smoke 4-5 hours.
ELECTRIC: Use 4 quarts hot water, 3 wood sticks and smoke 3 1/2 to
4 1/2 hours.
GAS: Use 4 quarts hot water, 3 wood sticks and smoke 4 to 4 1/2
hours.
You may need to add more water after about 4 hours of cooking.
140 degrees = Rare
160 degrees = Medium
170 degrees = Well done
Source: "Cook'n Ca'Jun Water Smoker Cookbook"
From: Debbie Carlson - Cooking Echo
Serves: 12

TO ALL Submitted By JOYCE FLORY SUBJ OUT OF SEASON?? On
11-08-95