Stars and stripes dessert
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Recipe by: alyne
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Main Ingredients:
Pound cake (8 slices)
4 c. strawberry halves
1 1/3 c. blueberries
8 oz. Cool Whip
Cooking Preparation of the Recipe:
Line bottom of 12 x 8-inch baking pan with 8 slices of pound cake. Top with 1 cup strawberry halves and blueberries, then 8 ounces of Cool Whip. Then top with 3 cups strawberry halves and 1/3 cup blueberries, making it look like the flag.
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