State fair french donuts

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Recipe by: noumidia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Flour 1/4 c Oil
1 pk Dry yeast 3/4 t Salt
1/2 t Ground nutmeg 1 ea Egg
1 c Milk Sugar glaze
1/4 c Sugar Fat for deep frying

Combine 1 1/2 cups flour, the yeast and nutmeg. Combine milk, sugar,
oil and salt; heat until warm. Add to dry ingredients and add egg.
Beat at low speed on electric mixer for 1/2 minute. Beat 3 minutes
at high speed. By hand, stir in remaining flour to make a soft dough.
Place dough in greased bowl and turn once. Cover and chill. Place
dough on lightly floured surface, cover and let rest 10 minutes.
Roll dough to 18x12" rectangle. Cut into donut shapes. Cover again
and let rise 30 minutes. Fry in deep, hot (375 degrees) fat until
golden, turning once. Drain and drizzle with sugar glaze. Sugar
glaze: To 2 cups powdered sugar, add 1 Tbsp. melted butter, 1/2 tsp.
vanilla and enough milk to make thin glaze. From: Daniel Reemes -
Cooking Echo Makes: 3 dozen Reposted by: Debbie Carlson - Home Cooking

Submitted By DEBBIE CARLSON On 12-13-94