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Recipe by: devy
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See below ingredients and instructions of the recipe
2 lb Cubed steak meat (or a roast
-if the price is right)
1 c Carrots, sliced
Salt pepper
1 cn Tomato soup (small)
1/2 cn Soup can water
1 lg Raw potato, peeled, sliced
1 Bay leaf (be sure to remove
-after cooking)
Put all ingredients in a casserole with a tight fitting lid. Bake at
275 for 5 hours. Add any leftover chicken, celery, etc. to this.
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