Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Top Round Steak
1/4 c Flour
1/2 t Salt
1/4 t Pepper
1/4 t Garlic or Celery Salt
6 T Butter
1 Lg Onion, finely chopped
1 c Beef Bullion
1 c Sharp Cheddar Cheese, grated
2 T Parsley, finely chopped

Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub
into steak on both sides. Allow to stand for 5
minutes, then cut into 8-10 serving pieces. Heat
butter in a large, heavy frying pan and brown steak on
both sides over moderate heat. Sprinkle with chopped
onion and add bullion. Bring to a boil, cover pan, and
simmer for 1 hour or until steak is tender. Sprinkle
cheese and parsley over top, cover again, and cook
another minute or so to melt cheese.
Good served with hot fluffy rice.
Source: TEXAS THE BEAUTIFUL COOKBOOK

Browse by categories