Steak-and-shrimp kabobs

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Recipe by: kamana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Soy sauce
1/2 c Honey
1/4 c Cream sherry
1 ts Orange rind; grated
1/2 ts Garlic powder
2 lb Sirloin steak; 1-1/2" cubes
20 lg Shrimp; fresh,
-peeled/deveind
-about 1 lb.
1 sm Pineapple; fresh
20 lg Mushrooms
1 tb Cornstarch

Combine first 5 ingredients; stir well. Add steak and shrimp; cover
and marinate in the refrigerator for 3 to 4 hours or overnight.

Cut a thick slice from top and bottom of pineapple. Quarter pineapple
lengthwise; remove rind and core. Cut into 1-1/2 inch thick chunks.
Set aside.

Remove steak and shrimp from marinade, reserving liquid. Alternate
steak, shrimp, pineapple, and mushrooms on skewers for grilling.

Gradually stir cornstarch into reserved marinade in a small saucepan;
cook over medium heat, stirring constantly, until thickened and
bubbly.

Grill kabobs 3 minutes over medium coals; turn and brush with
marinade. Grill 5 minutes or until desired degree of doneness,
brushing with marinade as needed.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman. From: Nancy Coleman Date: 15 Apr 94
Submitted By GAIL SHIPP On 06-29-95