Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Serving size steaks
--Butter to fry steaks in--
3 tb Butter
1/2 pt Fresh cream
1 ts Prepared mustard
1 tb Ketchup
Cracker black pepper
3 Glugs of Brandy
1 tb Worcestershire sauce

Press the cracked black pepper into the steaks. Cook the steaks in
the butter in a skillet. When cooked to taste remove and keep warm
in foil.

Remove all but 5 tablespoons of pan drippings. To this add the 3
tablespoons of butter, 1/2 pint fresh cream stirring all the time
until well mixed. Add the 1 teaspoon of mustard and the 1 tablespoon
ketchup. Let simmer till slightly thicken, then add the 3 glugs of
brandy (tip the bottle of brandy and when you hear 3 glugs - stop).
Stir in the tablespoon of worcestershire sauce.

Place the steaks into the mixtue, spoon the sauce over them until the
sauce is the consistency of table cream. Serve immediately.

Source: Paul Miller - Pretoria, 1974

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