Steak au poivre with dijon sauce

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Recipe by: keiichi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Beef tenderloin steaks, cut
-1 1/2 "thick (about 1 1/2
-lbs.)
1 tb Worcestershire sauce
Crushed black peppercorns
1/3 c Dijon mustard
1/3 c Mayonnaise
3 tb Dry red wine
2 tb Finely chopped red or green
-onion
2 tb Minced fresh parsley
1 cl Garlic, minced

Brush steaks with Worcestershire sauce and sprinkle with pepper to
taste; set aside. To prepare Dijon Sauce, combine mustard,
mayonnaise, wine, onion, parsley and garlic; mix well.

Place steaks on grid. Grill over hot coals 15 minutes for
medium-rare or to desired doneness, turning often. Serve with Dijon
Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is
also good with grilled salmon and swordfish. To serve with fish,
substitute white wine for the red wine and minced fresh dill for the
parsley. Yield: 4 servings Typed in MMFormat by cjhartlin#msn.com
Source: Barbecue Favorites and More.