Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless sirloin steak,1/4"
2 tb Dijon mustard
Freshly ground black pepper
3 tb Butter or margarine
1/4 c Finely minced fresh onion
1 Medium clove garlic,minced
1 c Sliced fresh mushrooms
1/2 c Beef broth
1/4 c Brandy

Pound steak to 1/8" thickness.Coat one side of steak with
mustard.Sprinkle with pepper.Roll steak to coat both sides.Set
aside.In a large skillet,melt butter.Add onion and garlic.Cook until
onion is tender.Stir in mushrooms and broth.Cook to reduce
slightly.Unroll steak.Place in sauce.Cook as desired,turning
once.Pour brandy over all.Ignite carefully.When flame dies,serve
immediately.

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