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Recipe by: egmond
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See below ingredients and instructions of the recipe
1 ea Cl Garlic ;pressed
2 tb Margarine
2 ea Rib-eye steaks
1 ds Black pepper
1 tb Parsley ; chopped
1 tb Chives
1 ts Sauce.
1 tb Salt
HEAT GARLIC IN BUTTER IN LRG.SKILLET.ADD STEAKS,BROWN QUICKLY ON BOTH
SIDES.REMOVE TO HEATED SERVING PLATTER, SPRINKLE WITH SALT AND
PEPPER.STIR PARSLEY,CHIVES,AND WORCESTERSHIRE SAUCE INTO PAN
DRIPPINGS TO HEAT THROUGH,POUR OVER STEAKS.
MARY IN L.C.LA. MARY NUGENT (KPJN29B)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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