Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Steak, round; cut 1/2" thick 1 Orange; unpeeled, thinly
1/4 c Flour -sliced
1 ts Salt 1 md Onion; thinly sliced
1/4 ts Black pepper 1 Lemon; unpeeled, thinly
3 tb Shortening -sliced
1 c Catsup 6 Cloves, whole
1/2 c Water

Cut steak into 6 serving-size pieces. Combine flour, salt, and
pepper; pound into steak. Brown steak in hot shortening. Arrange
steak in baking dish. Combine catsup and water and pour over meat.
Place orange slices on top of meat; top with onion slices, then lemon
slices. Stick a whole clove in each stack. Cover dish and bake at
350 degrees for 1 hour or until meat is tender.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94

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