Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Lemon juice -seasoning
2 tb Worcestershire sauce 1 ts Seasoned pepper
2 tb Molasses 2 lb Sirloin steak
1 ts Seasoned salt or Creole Mushroom Sauce

-----------------------MUSHROOM SAUCE----------------------------
1/4 c Butter or margarine 2 tb Worcestershire sauce
1 lb Fresh mushrooms; sliced 1/2 ts Hot sauce

Combine first 5 ingredients, stirring well; pour into a large
shallow dish. Add steak; cover and refrigerate at least 1 hour,
turning once.
Drain steak, reserving marinade. Grill over hot coals 8 to 12
minutes on each side or to desired degree of doneness, basting
frequently with marinade. Serve Mushroom Sauce over steak. Yield: 6
servings.

MUSHROOM SAUCE:
Melt butter in a large skillet; add remaining ingredients, and
cook over low heat 15 minutes or until mushrooms are tender. Yield:
about 1-1/2 cups.

From Jack Millikin of Louisiana in September, 1983 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-30-95

Browse by categories