Steamed fig pudding hot lemon sauce from maine

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: kaourou

Rate this recipe (15 votes)

886 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------STEAMED FIG PUDDING-------------------------
1 lb Chopped figs
1 c Suet; chopped
1 c Molasses
3/4 c Milk
1/2 c Sugar
2 ea Eggs
1 ts Soda
3 c Pastry flour; sifted
1/4 ts Salt

----------------------HOT LEMON SAUCE---------------------------
1/2 c Sugar
1 tb Cornstarch
1/8 ts Salt
1 c Boiling water
1 ts Grated lemon rind
3 tb Lemon juice
3 tb Butter

Pudding directions:
Mix all ingredients, turn into greased mold or covered baking dish
and steam 5 hours. Serve with Hot Lemon Sauce or whipped cream
sweetened with rum or brandy. Serves 6 to 8.

Sauce directions:
Mix sugar, cornstarch and salt; stir in hot water, gradually;
bring to a boil and cook 15 minutes, stirring until thick and clear.
Remove from fire, stir in lemon rind, juice, and butter. Makes 1-1/4
cups sauce.

From Mrs. Abner Lowell of Gorham, Maine in _The Yankee Cookbook_ by
Imogene Wolcott 1939, 1963 Pub. Ives Washburn No ISBN Typos by Jeff
Pruett Submitted By JEFF PRUETT On 05-30-95