Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Baking soda
1 c Suet
1 c Molasses
1 c Milk
1 c Raisins
1/2 ts Cinnamon
1/2 ts Nutmeg
2 c Graham (whole wheat) flour
English walnuts, chopped

---------------------SAUCE FOR PUDDING--------------------------
1 c Sugar, pulverized
3/4 c Butter
1 tb Boiling water
1 Egg white

Dissolve baking soda in a little hot water. Beat suet until soft.
Gradually add in molasses. Stir in remaining ingredients. To steam:
grease well the insides of pudding molds or tins that have tight
fitting lids, then sprinkle insides with sugar. Containers should
only be 2/3 full. Place molds on a trivet in a heavy kettle
containing an inch of water. cover tightly. Steam over high heat at
first, then over low heat for three hours total time. For sauce, mix
all ingredients together, then beat very well until it's light and
fluffy.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-25-95

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