Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Jasmine Rice 3 c Water

The wonderful aroma and subtle flavor of jasmine rice compliment
every dish perfectly. Thais cook rice almost instinctively - it is
their staple food.
~---------------------------------------------------------------------
~-- Place rice in a large saucepan. Rinse twice to clean the rice,
draining thoroughly. Add the water to the rice.

Cover the saucepan and heat to boiling. Allow to boil on high heat
for 1 minute. Turn the temperature to low and steam for 10 minutes.
Reduce the heat to the lowest setting and allow to steam for 10
minutes more.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Browse by categories