Steamed jasmine rice - khao suay *
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Recipe by: dosty
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Jasmine Rice 3 c Water
The wonderful aroma and subtle flavor of jasmine rice compliment
every dish perfectly. Thais cook rice almost instinctively - it is
their staple food.
~---------------------------------------------------------------------
~-- Place rice in a large saucepan. Rinse twice to clean the rice,
draining thoroughly. Add the water to the rice.
Cover the saucepan and heat to boiling. Allow to boil on high heat
for 1 minute. Turn the temperature to low and steam for 10 minutes.
Reduce the heat to the lowest setting and allow to steam for 10
minutes more.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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