Steamed lamb - joël robuchon recipe
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Recipe by: joel-robuchon
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Main Ingredients:
10 lamb cutlets 1 l white wine 100ml oil 2 big onions, diced 2 tblsp ground coriander 1 tsp ground pepper 1 tblsp Liebstoeckl 1 tsp ground cumin 200ml Liquamen (or 2 tsp salt)
Cooking Preparation of the Recipe:
Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.
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