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Recipe by: joel-robuchon
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10 lamb cutlets 1 l white wine 100ml oil 2 big onions, diced 2 tblsp ground coriander 1 tsp ground pepper 1 tblsp Liebstoeckl 1 tsp ground cumin 200ml Liquamen (or 2 tsp salt)
Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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