Steamed open dumplings

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Recipe by: consejo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Wonton skins -- (about 30-35
Skins

--------------------------FILLING-------------------------------
3/4 lb Ground pork
2 tb Minced Smithfield ham --
=OR=- Prosciutto
1 tb Light soy sauce
2 ts Rice wine or dry sherry
1 1/2 tb Finely chopped scallions
1 ts Finely chopped ginger root
1 ts Sesame oil
1 Egg -- beaten
1 ts Granulated sugar

COMBINE THE FILLING ingredients and mix them together well. Spoon a
generous portion of filling onto each wonton skin. Bring up the sides
and press them around the filling mixture. Tap the dumpling on the
bottom to make a flat base. The top should be wide KEN HOM - PRODIGY
GUEST CHEFS COOKBOOK

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