Steamed pork with preserved tianjin vegetable

"Discover how to cook this pork recipe. Pork recipe for free. Learn how to cook a healthy recipe. Delicious chef. Pork recipe, cooking tips and food recipe. Easy and quick pork recipe!"
Recipe by: perdita

Rate this recipe (3 votes)

796 people have saved this recipe

steamedporkwithpreservedtianjinvegetable

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------------VEGETABLES---------------------------------
1 lb pork butt, chopped fine 1 ea green onion, minced
4 ea water chestnuts, chopped 2 tb preserved Tianjin vegetable

---------------------------------MARINADE:---------------------------------
1 1/2 ts dark soy sauce 1/2 ts sesame oil
1/2 ts sugar 1 ts cornstarch
1/2 ts salt

Preparation: Mix marinade. In bowl, mix chopped pork, water chestnuts,
1/2 preserved vegetable, and marinade; mix together with your fingers - it's
faster. Spread mixture on round 12" plate. Sprinkle with remaining
preserved vegetable. Refrigerate if working in advance.
Steaming: Bring pork mixture to room temperature before steaming. Bring
water in steamer to rapid boil. Steam for about 20 minutes. Sprinkle
with chopped onions just before serving.
Serves 4