Steamed rice (korean bab)
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Recipe by: korab
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Rice 2 c Water
1. Pour the rice into a cooking pot. Fill the pot nearly to the brim
with cold water, then pour the water out. The rice will remain at the
bottom of the pot. Repeat this process 4 or 5 times, or until the
water seems quite clear. Rinsing the rice in this manner eliminates
any excess starch.
2. Cover the rice with 2 cups water and let it stand for 30 minutes.
Bring to a boil, reduce the heat and steam for 20 minutes or until
dry.
Generally speaking, if Americans are to be served, use 1/2 cup
uncooked rice for each person. Double the amount if cooking for
Koreans, especially Korean men.
From: The Korean Cookbook, By Judy Hyun
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