Steamed rice mould with coconut cream xoi n

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Recipe by: wenlong

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
9 oz Rice, Glutinous
3 ts Salt
3 c Coconut Milk, thin
2 oz Sugar, Brown
1/2 c -Water
1 3/4 c Coconut Milk, thick

Wash rice and put in a sauce pan with salt and thin coconut milk.
Cover and cook on moderate heat until liquid begins to bubble, then
turn heat down and continue to cook until rice softens and forms a
thick paste. Spoon into a lightly greased 10 inch baking tray. Cover
tin with a sheet of aluminum foil pierced in two corners. Set over a
sauce pan of boiling water to steam until firm. Cool, then chill.
Prepare sugar syrup by dissolving brown sugar in water. Bring to the
boil, turn heat down and cook without stirring, until becomes
slightly sticky. Cool and then chill. To serve, cut rice mould into
serving pieces. Pour a little sugar syrup and thick coconut milk over
each.