Steamed salmon with black bean sauce


"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: cloelia

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (10 votes)


392 people have saved this recipe

Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 ea Salmon, fillets, skin -- match-stick-thin
-- removed (about 4 oz 4 ts Scallion, white only,
-- each) -- shredded
1 ea Pepper, red bell 2 tb Soy Sauce
1 ea Pepper, green bell 1 tb Chicken Stock **
2 tb Bamboo shoots, shredded 1 pn Pepper, white, ground
2 ts Black Beans, fermented 1 ds Oil, vegetable
12 ea Ginger, slivered, 1 ds Oil, sesame

** See recipe for Chicken Stock.

If fillets are thicker than 1/2 to 5/8 inch, carefully cut in
half horizontally (as you would an English muffin). Trim each into a
neat 4-inch square.

Cut off tops and bottoms of peppers to leave a band about 2
inches wide; remove seeds and ribs. Cut two 4-inch long rectangular
pieces from each. Cut into 1/8-inch julienne, leaving pieces grouped
in a neat rectangle. Place salmon on an oiled steamer tray or plate.
Use a cleaver or knife blade to transfer pepper rectangles to fish,
completely covering each fillet.

Scatter bamboo shoots over the fish, then sprinkle with black
beans, ginger and scallions. In small bowl, stir together soy sauce,
chicken stock, white pepper, vegetable oil and sesame oil. Pour
mixture over.

Steam in covered steamer (making sure that water boils steadily
but does not boil away) until just cooked through and opaque, 5 to 8
minutes (timing varies according to thickness of fish). Carefully
transfer to serving plate, spoon sauce around and serve immediately.

Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Simon Teng, Auntie Yuan Restaurant, New York
Co-Owner: Ed Schonfeld
Co-Owner: David Keh

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes