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Recipe by: bohombo
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See below ingredients and instructions of the recipe
1/2 c Vinegar 1/2 c Water
1 tb Or more of seafood seasoning 1 lb Shrimp
1 ts Salt
1) Place vinegar; seafood seasoning to taste, salt, and water in
saucepan; bring to a boil.
2) Add shrimp to saucepan; toss gently. Cover tightly and steam over
high heat until shrimp are tender., about 2-5 minutes depending on
the size of the shrimp.
3) Drain shrimp. Remove shells and devein. Serve hot or cold.
Submitted By VERNON PHIPPS On 09-06-95
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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