Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Sticky Rice

Sticky rice is a glutinous rice eaten by the people of the North and
Northeast region of Thailand. The rice is sometimes referred to as
sweet rice because it has a sweet flavor. It is often used to make
rice wine and vinegar.
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~-- Place the rice in a saucepan or bowl and add enough water to
cover. Rub the rice between your hands several times and drain off
the milky water. Add clean water and repeat the process until the
water runs clear.

Soak the rice overnight in enough water to cover or, to save time,
the rice can be soaked in hot water for 3 hours before steaming,
rather than overnight.

Drain the rice and place in a cloth-lined steamer or in a steaming
basket. Place the basket over a pot of boiling water, making sure
that the basket does not touch the water. Cover the steamer and
steam for approximately 30 minutes.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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