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Recipe by: geert
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See below ingredients and instructions of the recipe
1 md Zucchini,
Sliced crosswise
Garlic salt to taste
Fresh ground black
Pepper to taste
1 c Grated mozzarella cheese
1/4 c Grated Parmesan cheese
Steam the zucchini slices until just tender and not falling apart.
Warm a large serving platter. Assemble the zucchini in layers on the
platter in the following manner: One layer zucchini, sprinkle with a
little garlic salt and fresh ground black pepper, sprinkle with a
little Parmesan cheese and lightly cover with the mozzarella.
Continue in layers until all is used and end with cheese. By the
time this gets to the table the mozzarella cheese will have melted
just enough. Walt MM
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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