Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Flour
3/4 ts Baking powder
1/4 ts Salt
1/3 c Butter or margarine
1 ts Vanilla
1/2 c Sugar
1 ea Egg; beaten
1 1/2 oz Unsweet chocolate; melted
1/2 c Milk
1/4 c Nuts; chopped

------------------MARSHMALLOW CREME SAUCE-----------------------
16 lg Marshmallows
1/3 c Cream

Sift together flour, baking p owder and salt; set aside. Cream butter
and vanilla until fluffy. Gradually add sugar, beat well. Add egg and
melted chocolate; blend well. Add milk alternately with dry
ingredients and beat until smooth. Fold nuts into batter. Pour into
greased 8" x 4" loaf pan. Cover pan with aluminum foil. Place pan in
steamer basket. Add 3 cups water to reservoir, cover and steam for
45 to 50 minutes or until wooden pick inserted near center comes out
clean. Serve warm with Marshmallow Cream Sauce.

If pudding does not test done, add more water to heating well and
continue to steam. Suggestion: 1 cup water, steam additional 19 to 22
minutes.

Makes 1 loaf

MARSHMALLOW CREAM SAUCE In small saucepan, combine ingredients and
melt over low heat. Serve over Steamed Chocolate Pudding Loaf.

Source: Rival Automatic Steamer And Rice Cooker booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95

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