Steamer pineapple tapioca pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: fatira

Rate this recipe (13 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Egg; separated
2 c Milk
3 tb Quick cooking tapioca
5 tb Sugar; divided
1/4 ts Salt
1 ts Vanilla
8 oz Crushed pineapple
-thoroughly drained

In rice bowl, blend egg yolk, milk, tapioca, 3 tablespoons of the
sugar and salt. Let stand 5 to 10 minutes.

Meanwhile, in small bowl, beat egg white until foamy; gradually add
remaining 2 tablespoons sugar. Continue beating until soft peaks
form; set aside.

Place rice bowl in steamer. Add 1-1/2 cups water to reservoir, cover
and steam 26 to 30 minutes, stirring every 5 to 10 minutes.

Stir in vanilla. Fold beaten egg white and pineapple into steamed
tapioca mixture. Let stand 10 to 15 minutes. Serve warm or cold.

Serves 4 to 6

Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95