Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Potatoes; peeled and cut
-into 1/2-inch pieces
1 lb Smoked polish sausage
16 oz Can sauerkraut
1/2 ts Salt
1/4 ts Pepper
1 ts Sugar
1/2 ts Caraway seed

Place potatoes in steamer basket. Add 1/2 cup water to reservoir,
cover and steam from 10 to 12 minutes.

Slice sausage into 1/2-inch pieces. Place sausage in rice bowl. top
with steamed potatoes. Cover with sauerkrat and sprinkle seasonings
on top. Add 2 cups water to reservoir, cover and steam from 38 to 39
minutes.

Serves 4

Total steaming time: 48 to 52 minutes.

Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by
Dorothy Flatman 1995
Submitted By MICHELLE HOWE On 07-04-95

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