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See below ingredients and instructions of the recipe
2 Potatoes; peeled and cut
-into 1/2-inch pieces
1 lb Smoked polish sausage
16 oz Can sauerkraut
1/2 ts Salt
1/4 ts Pepper
1 ts Sugar
1/2 ts Caraway seed
Place potatoes in steamer basket. Add 1/2 cup water to reservoir,
cover and steam from 10 to 12 minutes.
Slice sausage into 1/2-inch pieces. Place sausage in rice bowl. top
with steamed potatoes. Cover with sauerkrat and sprinkle seasonings
on top. Add 2 cups water to reservoir, cover and steam from 38 to 39
minutes.
Serves 4
Total steaming time: 48 to 52 minutes.
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by
Dorothy Flatman 1995
Submitted By MICHELLE HOWE On 07-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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