Steamer salmon with wine sauce
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Recipe by: ardoin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Salmon steaks; 1" thick
2 tb Butter or marg; melted
2 tb White wine
1 tb Fresh parsley; minced
1 sm Garlic clove; minced
1/2 ts Salt
Arrange steaks in rice bowl. Combine all remaining ingredients and
pour over fish. Add 1 cup water to reservoir, cover and steam from 19
to 22 minutes.
Serves 4
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95
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