Steaming seafood (smoker)

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Recipe by: shai

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Lemon juice
2 tb Crab boil
2 tb Salt
1 tb Monosodium or glutamate
1 tb Cayenne

Steaming is the same as roasting except the water pan is always
filled with liquid before starting.

HARD SHELL CRAB

Mix all ingredients together and pour over clams on cooking rack.
Steam cook until approns start to rise. serve with melted butter.

CLAMS Place 2 c. of white wine and 2 tbsp. of smoke seasoning in
water pan, fill with water. Place clams on preheated grill and cover.
check after 15 min. Clams are done when they open.

SHRIMP AND LOBSTER Sprinkle smoke seasoning on jumbo srimp and lobster
tails. Mix 1/2 c. of melted butter with 1/2 c. lemon juice and 2 tbsp.
grated lemon peal. Pour over lobster and srimp, marinate for 30 min.
Place meat on grill, pour marinating liquid in water pan add 2 c.
water. steam cook according to chart.

OYSTERS IN THE SHELL Place 2 c. white wine and 2 tbsp. smoke
seasoning in water pan fill with water. Place oysters on grill cover
a large dome lit or foil. Check after 15 min. When oysters have
steamed open let them smoke in natural juice for 1 1/2 hours.
Source: File/RECIPE-3