Steamy smoked oyster dip

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Recipe by: jenneke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter Or Regular Margarine 1 x Black Pepper; To Taste
1/2 c Almonds; Sliced 1 1/2 ts Horseradish; Prepared
1 c Cream Cheese; Softened 2 tb White Onion; Chopped
1 tb Milk 7 oz Smoked Oysters; *

* Use two 3.6 oz cans of smoked oysters, rinsed, drained and mashed
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Melt the butter in a frying pan. Brown the almonds, on all
sides, in the melted butter and set aside. Beat the cream cheese
until smooth then blend in the milk. Add the pepper to taste,
horseradish, and chopped onion, blending well. Fold in the oysters
and pour into a casserole dish. Sprinkle the browned almonds on the
top and bake at 375 degrees F for 20 to 30 minutes or until bubbly.
Put in a chafing dish and serve hot. Makes about 2 1/4 cups of dip.
SUGGESTED DIPPERS: Potato Chips, Tortilla Chips, Cheese Crackers,
Bell Peppers, Fennel, Zucchini