Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Stew Meat Trimmed 1" cubes
6 oz (1 cn) Tomato Paste
1/2 c Fresh Parsley, Chopped
1 x Salt Pepper To Taste
1 ea Bay Leaf
1 ts Dried Oregano, Crumbled
1 ts Cinnamon
1 ts Ground Cumin
1/2 ts Sugar
1/2 c Dry White Wine
1/4 c Dry Red Wine Vinegar
1 lb Pearl Onions *
30 ea Cloves Garlic *
1/2 lb Feta Cheese, Crumbled
1 c Walnuts, Coarsely Chopped
1/2 c Fresh Parsley, Chopped.

* Pearl onions and garlic cloves should be parboiled and peeled.
~------------------------------------------------------
~----------------- Preheat oven to 350 degrees F. In a heavy pot
that can be covered, combine all the ingredients except the feta,
walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours
or more, until the meat is very tender. Lower the oven temperature
during this time, so that the contents of the pot remain at a gentle
simmer. Skim off the fat. Do not boil the sacue down; it should
remain rather thin. Ladle the stew into a deep platter. Granish with
feta, walnuts, and the remaining parsley.

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