Stellette in brodo (pasta in chicken broth)-house beautif
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Recipe by: eudes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Good-quality chicken broth, 4 tb Freshly chopped chives,
-preferably homemade (see -tarragon, basil, or chervil
-separate recipe, OR low Salt freshly ground black
-sodium canned -pepper to taste
6 oz Dried niiniature soup pasta: 1/4 c Freshly grated Parmesan
-small bowties, alphabets, -cheese, preferably Reggiano
-or stellette
In a stockpot boil chicken broth and cook pasta until it is al dente,
about 3 to 4 minutes.
Remove pan from heat. Evenly divide soup among 4 warmed soup plates,
garnish each portion with herbs, salt, pepper, and cheese. Serve
imniediately. Serves 4.
House Beautiful/May/94 Scanned fixed by DP GG
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